To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

甜忌廉

Level3

食咗牛角好多次，每次都覺得keep到水準，第一次來到V-Walk呢間，一樣冇失望😚🌟凱撒沙律食咁多肉肉，梗係要食返啲沙律菜中和一下，沙律配料同醬汁配合得啱啱好，係燒肉中嘅清泉🤭🌟日本九州產極上黑毛和牛油脂平均，牛香滿溢🤤🤤🤤🌟甲羅燒又有我最愛嘅甲羅燒😆😆，香濃蟹膏非常邪惡🤩其他嘢食包括豬頸肉、雞扒、蒜蓉牛油蝦等等，全部都腌得好好食，而且肉質嫩滑，配埋牛角飯真係最高享受😍😍

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食咗牛角好多次，每次都覺得keep到水準，第一次來到V-Walk呢間，一樣冇失望😚

🌟凱撒沙律
食咁多肉肉，梗係要食返啲沙律菜中和一下，沙律配料同醬汁配合得啱啱好，係燒肉中嘅清泉🤭

🌟日本九州產極上黑毛和牛
油脂平均，牛香滿溢🤤🤤🤤

🌟甲羅燒
又有我最愛嘅甲羅燒😆😆，香濃蟹膏非常邪惡🤩

其他嘢食包括豬頸肉、雞扒、蒜蓉牛油蝦等等，全部都腌得好好食，而且肉質嫩滑，配埋牛角飯真係最高享受😍😍