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2024-07-24
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想試日本過江龍Gariguette 好耐啦😍銅鑼灣店仲有開放式廚房,每份千層酥都係即叫即製,可以睇到整個製造過程,仲有枱凳可以堂食架!🍓原味士多啤梨千層酥🍓Napoleon必食!千層酥餅皮十分酥脆,層次分明,而且外層有焦糖,好香甜🤤內裏係自家製的吉士醬同鋪到滿滿既多汁士多啤梨切片🍓整體好香好好味唔會太甜☺️果然名不虛傳~🩷開心果忌廉覆盆子千層酥開心果我最愛,店員起餅皮上邊擠咗好多開心果cream,真心好香開心果味,上面再加覆盆子果醬酸酸甜甜🥰估唔到好夾,配合口感超鬆脆千層酥,令人想一口接一口🫶🏻
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