203
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Level4
呢間居酒屋日式風味重有約幾個bar 枱位,上面掛有一幅粉筆手繪畫,幾可愛亦有約十張內既4人枱,牆上都有掛一D 日式風既畫布整體似以前去日本出差放工後去小斟幾杯既店店家都有好多野食揀,刺身﹑沙律﹑串燒﹑和牛﹑飯面等都有不過佢用種類去分別,例如雞﹑牛﹑豬咁,都易睇枱上有一張紙可以俾食客自己圈食物店門口有一個係透明玻璃位置係燒串燒見到師傅好有心機慢慢咁一串串燒而且睇得出入面既環境都算幾乾淨而佢地既串燒質素都好,下面寫既食物介紹有幾樣都好推薦侍應都會開始俾杯茶你,會幫你斟茶而且都幾友善整體黎講,食物有質素風格有日本風份量配合返價錢,覺得算幾抵食值得再返去食,尤其食個脆皮風鱔,好好食➽紫菜芥末八爪魚 $58 芥末八爪魚我一直都好喜歡食估唔到會跟埋紫菜可以俾我捲住食另一種食法而且個份量好大方,有8張紫菜,最尾都捲唔晒D八爪魚好食抵食➽蟹肉蟹羔甲羅燒 $88 呢個甲羅燒豐富到呢上面有蟹子同蟹肉鋪滿,下面係蟹膏俾埋隻日本蛋增加個汁液,令口感更細滑一啖有齊幾款,放上餅乾上食,大滿足➽南蠁炸雞 $78 新鮮熱辣炸出黎,好食粉皮唔算厚,口感帶粉口肉汁都被有適當地鎖到,唔乾佢既雞肉係帶骨➽青森青提䐁肉卷 $4
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呢間居酒屋日式風味重
有約幾個bar 枱位,上面掛有一幅粉筆手繪畫,幾可愛
亦有約十張內既4人枱,牆上都有掛一D 日式風既畫布
整體似以前去日本出差放工後去小斟幾杯既店

店家都有好多野食揀,刺身﹑沙律﹑串燒﹑和牛﹑飯面等都有
不過佢用種類去分別,例如雞﹑牛﹑豬咁,都易睇
枱上有一張紙可以俾食客自己圈食物

店門口有一個係透明玻璃位置係燒串燒
見到師傅好有心機慢慢咁一串串燒
而且睇得出入面既環境都算幾乾淨
而佢地既串燒質素都好,下面寫既食物介紹有幾樣都好推薦

侍應都會開始俾杯茶你,會幫你斟茶
而且都幾友善

整體黎講,食物有質素
風格有日本風
份量配合返價錢,覺得算幾抵食
值得再返去食,尤其食個脆皮風鱔,好好食
紫菜芥末八爪魚
$58
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➽紫菜芥末八爪魚 $58 

芥末八爪魚我一直都好喜歡食
估唔到會跟埋紫菜可以俾我捲住食
另一種食法
而且個份量好大方,有8張紫菜,最尾都捲唔晒D八爪魚
好食抵食
蟹肉蟹羔甲羅燒
$88
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蟹肉蟹羔甲羅燒
$88
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➽蟹肉蟹羔甲羅燒 $88

呢個甲羅燒豐富到呢
上面有蟹子同蟹肉鋪滿,下面係蟹膏
俾埋隻日本蛋增加個汁液,令口感更細滑
一啖有齊幾款,放上餅乾上食,大滿足
南蠁炸雞
$78
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南蠁炸雞
$78
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➽南蠁炸雞 $78

新鮮熱辣炸出黎,好食
粉皮唔算厚,口感帶粉口
肉汁都被有適當地鎖到,唔乾
佢既雞肉係帶骨
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青森青提䐁肉卷
$48
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➽青森青提䐁肉卷 $48

好有創意
竟然用薄䐁肉包住青提
咸同甜原來幾夾,出黎效果係好清甜少少咸
而且用既係日本青提,有保證
推薦可以試下

➽烤紫蘇三味雞肉丸串 $48
有3種口味既雞肉丸
各有唔同既特色
雞肉丸肉質唔錯
脆皮風鱔
$88
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➽脆皮風鱔 $88

好好食
平時好少食鱔,但上網睇人話好食就試下
個皮落左唔少既鹽,咸香味好重,個枝真係燒得超脆,好正
鱔肉既汁保留到,而且鱔肉好爽彈
雖然有好少好幼既骨,但都可以接受,咬到出黎既
整體好好食
呢個我認為係必叫
鮮燒原隻日本魷魚
$128
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➽鮮燒原隻日本魷魚 $128

成隻魷魚燒得好靚
燒既程度岩岩好,頭尾比較脆身
中間比較軟身
最後掃上一D 帶甜既汁
整體火喉控制得岩岩好
秘制半熟鰹魚他他
$118
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➽秘制半熟鰹魚他他 $118

鰹魚好觧甜
下面鋪左海量既沙律菜,夠新觧
佢既汁係柚子汁既酸,再加上磨碎左既洋蔥粒
夾一片鰹魚加沙律菜,好配合個汁
好食,推薦

➽「素」鹹蛋媽媽素肉棒 $48
素肉做既肉棒,比較有創意
鹹蛋味都算唔重
喜歡清口味既人可以試下
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Other Info. : 前菜每位$10,有加一服務費
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-27
Dining Method
Dine In
Spending Per Head
$418 (Dinner)
Recommended Dishes
紫菜芥末八爪魚
$ 58
蟹肉蟹羔甲羅燒
$ 88
蟹肉蟹羔甲羅燒
$ 88
南蠁炸雞
$ 78
南蠁炸雞
$ 78
青森青提䐁肉卷
$ 48
脆皮風鱔
$ 88
鮮燒原隻日本魷魚
$ 128
秘制半熟鰹魚他他
$ 118