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餐廳裝修以木材元素打造深色系溫暖感燈光明亮柔和.充滿古典氛圍仿如置身於日本居酒屋限定極上日本蒲燒鰻魚肉油香感重又有炭香.個皮超級香脆.非常滋味味噌吞拿魚蓉新鮮的吞拿魚蓉放入脆脆的雪糕筒像吃冰淇淋一樣有層次感自家製雞肉丸配黃金蛋有雞軟骨增加口感配上日本生雞蛋是日本地道的串燒大塊厚切雞扒外脆內嫩肉味濃郁.鮮嫩多汁. 有彈性的口感配上特製的南蠻醋風味他他醬甜而不膩令人一口愛上宮崎式雞腿肉炭火鐵板燒雞腿肉超嫩又彈牙充滿濃郁的炭火香味爽口鮮甜又嫰滑烤熊本肥厚赤茄子炭香過的茄子肉軟糯香軟.多汁軟嫩
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餐廳裝修以木材元素打造深色系溫暖感
燈光明亮柔和.充滿古典氛圍
仿如置身於日本居酒屋

限定極上日本蒲燒鰻魚
肉油香感重又有炭香.個皮超級香脆.非常滋味

味噌吞拿魚蓉
新鮮的吞拿魚蓉放入脆脆的雪糕筒
像吃冰淇淋一樣有層次感

自家製雞肉丸配黃金蛋
有雞軟骨增加口感配上日本生雞蛋是日本地道的串燒

大塊厚切雞扒外脆內嫩
肉味濃郁.鮮嫩多汁. 有彈性的口感
配上特製的南蠻醋風味他他醬
甜而不膩令人一口愛上

宮崎式雞腿肉炭火鐵板燒
雞腿肉超嫩又彈牙
充滿濃郁的炭火香味
爽口鮮甜又嫰滑

烤熊本肥厚赤茄子
炭香過的茄子肉軟糯香軟.多汁軟嫩
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  • 總廚木村先生家族1956年首創宮崎南蠻炸雞