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2022-08-16
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花貝日本料理 (銅鑼灣)銅鑼灣開平道1號CUBUS 6樓為咗慶祝父親節，所以揀咗呢間傳統日式居酒屋同屋企人一齊食下廚師發板👍🏻 一出獵見到餐廳門口好高級，室內環境都算大有吧枱同卡位，好好彩被分到坐吧枱可以欣賞廚師處理食材😍揀咗個板前 Omakase，每位$888(前菜三點、刺身五點、壽司十貫、手卷、湯、甜品)第一道菜有沖繩水雲、甜番茄配牛油果醬、鮟鱇魚肝。食落幾開胃，鮟鱇魚肝經過火炙更加濃味第二道菜刺身有薄切左口魚、牡丹蝦、有象拔蚌、深海池魚、大拖羅。每樣刺身都好新鮮之後就開始係壽司，分別有間八、伊佐木、真鯛、白蝦、赤貝、中拖羅、小肌魚、赤鯥、海膽、鯛魚乾食完壽司仲有海膽手卷，半個手掌咁長嘅開海膽超冰凍鮮甜，簡直係大滿足然後會有個雞白湯配手打雞肉，幾特別唔係麵豉湯最後一道菜係甜品有蜜瓜、黑糖蕨餅
銅鑼灣開平道1號CUBUS 6樓
為咗慶祝父親節，所以揀咗呢間傳統日式居酒屋同屋企人一齊食下廚師發板👍🏻 一出獵見到餐廳門口好高級，室內環境都算大有吧枱同卡位，好好彩被分到坐吧枱可以欣賞廚師處理食材😍
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揀咗個板前 Omakase，每位$888
(前菜三點、刺身五點、壽司十貫、手卷、湯、甜品)
第一道菜有沖繩水雲、甜番茄配牛油果醬、鮟鱇魚肝。食落幾開胃，鮟鱇魚肝經過火炙更加濃味
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第二道菜刺身有薄切左口魚、牡丹蝦、有象拔蚌、深海池魚、大拖羅。每樣刺身都好新鮮
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之後就開始係壽司，分別有間八、伊佐木、真鯛、白蝦、赤貝、中拖羅、小肌魚、赤鯥、海膽、鯛魚乾
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然後會有個雞白湯配手打雞肉，幾特別唔係麵豉湯
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最後一道菜係甜品有蜜瓜、黑糖蕨餅
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