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2018-09-28
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銅鑼灣一帶都好多美食，花多眼亂。而今次同朋相約要一試日本風格嘅居酒屋餐廳。一入店，店面唔大，旁晚6點幾唔少位置都坐滿客人，睇㴝都幾受歡迎！之後就開始由冷盤刺身食起😝💦 本人獨愛吞拿魚，基本其他刺身都唔會特別鐘意，唯獨吞拿魚係我嘅最愛，仲要係大拖羅！😍厚切！💕口感滿滿的豐富，已經好濃郁嘅油脂味，好快比我清哂❤️之後我地試咗個炸軟殻蟹，都好香脆，但冇太特別，不過不失。食到中段，店員送上日本產嘅A4霜降牛肉係枱面並於我地面前磅重量再詢問需求的熟度。我選嘅係5成，入口即溶！好香嘅牛味！仲意食牛嘅一定唔好錯過！最後甜品真係我嘅大愛，燒香嘅日本番薯口感煙韌~加上抹茶雪糕，唔會太甜又有茶嘅啲香味💕💕💕 一定要試呢個甜品啊！整體都好滿意😋
一入店，店面唔大，旁晚6點幾唔少位置都坐滿客人，睇㴝都幾受歡迎！
之後就開始由冷盤刺身食起😝💦 本人獨愛吞拿魚，基本其他刺身都唔會特別鐘意，唯獨吞拿魚係我嘅最愛，仲要係大拖羅！😍厚切！💕口感滿滿的豐富，已經好濃郁嘅油脂味，好快比我清哂❤️
之後我地試咗個炸軟殻蟹，都好香脆，但冇太特別，不過不失。
食到中段，店員送上日本產嘅A4霜降牛肉係枱面並於我地面前磅重量再詢問需求的熟度。我選嘅係5成，入口即溶！好香嘅牛味！仲意食牛嘅一定唔好錯過！
最後甜品真係我嘅大愛，燒香嘅日本番薯口感煙韌~加上抹茶雪糕，唔會太甜又有茶嘅啲香味💕💕💕 一定要試呢個甜品啊！整體都好滿意😋
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