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2024-09-02
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呢間日式小店，每次經過都好吸引，除咗乳酪雪糕之外，呢度最多人叫嘅應該係湯烏冬，今次我哋揀咗咖喱口味，配大蝦同雞肉叉燒✨✨✨咖喱湯底都算濃郁，蝦肉爽口彈牙，烏冬如果可以再煙靭啲就Perfect🥰.另外仲叫咗帶子大阪燒，份量都唔少，味道唔錯，可以幾個人share👍🏻.甜品一定唔少得乳酪雪糕，$58好大杯，可以揀配料同醬汁，非常推薦焙茶口味，同乳酪雪糕好match🥰.📍 楓旺角廣華街1號仁安大廈地下32B-D號舖
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另外仲叫咗帶子大阪燒，份量都唔少，味道唔錯，可以幾個人share👍🏻
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甜品一定唔少得乳酪雪糕，$58好大杯，可以揀配料同醬汁，非常推薦焙茶口味，同乳酪雪糕好match🥰
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📍 楓
旺角廣華街1號仁安大廈地下32B-D號舖
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