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2008-06-06
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幫親左好多年,水準都保持得咁上下,好少有失準情況。今次中午入黎食飯,只係叫左三款海鮮一個炒飯。白灼蝦:夠新鮮,食到係海蝦,蝦膏又多,正!蒸鮑魚:時間啱啱好!貴妃蚌:粉絲多左啲,但中唔係太中意,但隻蚌好新鮮。海膽炒飯:好味,飯身夠乾。原來日頭黎風完全唔同晒,好有漁村風味,夜晚就嘜都睇唔到。
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