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2019-07-15 660 views
今日的早餐是半個麥芽黑包。100g有近10g蛋白質,脂肪、糖份僅有3g左右,麵包面有大量麥片,屬高纖維、高蛋白質、低脂低糖的麵包。麵包綿密,好韌,味淡,簡單來說是無味。建議塗上適量果醬、煉奶、花生醬等,會較易入口。
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今日的早餐是半個麥芽黑包。

100g有近10g蛋白質,脂肪、糖份僅有3g左右,麵包面有大量麥片,屬高纖維、高蛋白質、低脂低糖的麵包。

麵包綿密,好韌,味淡,簡單來說是無味。建議塗上適量果醬、煉奶、花生醬等,會較易入口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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