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Restaurant: Chung's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
331
1
2018-10-18 3006 views
從來都覺得係時代廣場的食肆價格一般都較為貴,但朋友話鍾廚不用計茶錢和加一服務費,限時一個半小時,坐位也寬倘,就帶家裏的老人家去試試,因他們喜歡食點心。我們一行四人,一共叫了六個點心,有鮑汁扣鳳爪($58)、七味脆豆腐($55)、粟茸南瓜酥(中點)、晶瑩菜苗餃(大點)、家鄉脆芋餅(大點)及芝士蝦春卷(大點)。鳳爪很入味和夠腍,豆腐炸得很香脆,我家的老人家話如果可以切得細一點就更好,可以一口一件豆腐,食起來就更有樂趣。我們一致都認為芋餅是最值得推薦,芋頭煎得很香,加上芋頭現在是當「造」的時候,芋頭「控」就千祈不要錯過。本來還想加多一碟,不過實在吃不下了。其餘的點心水準就一般。總共吃了六碟點心,埋單$270,每人大約$70,可以重來。
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從來都覺得係時代廣場的食肆價格一般都較為貴,但朋友話鍾廚不用計茶錢和加一服務費,限時一個半小時,坐位也寬倘,就帶家裏的老人家去試試,因他們喜歡食點心。

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我們一行四人,一共叫了六個點心,有鮑汁扣鳳爪($58)、七味脆豆腐($55)、粟茸南瓜酥(中點)、晶瑩菜苗餃(大點)、家鄉脆芋餅(大點)及芝士蝦春卷(大點)。

鳳爪很入味和夠腍,豆腐炸得很香脆,我家的老人家話如果可以切得細一點就更好,可以一口一件豆腐,食起來就更有樂趣。我們一致都認為芋餅是最值得推薦,芋頭煎得很香,加上芋頭現在是當「造」的時候,芋頭「控」就千祈不要錯過。本來還想加多一碟,不過實在吃不下了。其餘的點心水準就一般。

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總共吃了六碟點心,埋單$270,每人大約$70,可以重來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-13
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
  • 家鄉脆芋餅