Video
Read full review
2015-03-19
430 views
每次搭紅van放工，經過呢度都俾陣陣串燒味吸引住，燒得香味四溢無理由唔試嫁但嚟呢度係有啲心理準備要排隊排一陣先嫁！等咗半小時先入到，當然一坐落我地班餓鬼就即叫野食啦！每道菜都街坊價，係旺區都收啲噤嘅價，真係算係噤，唔怪得之噤多熟客啦先嚟咗個酸辣海鮮粉絲沙律，唔好睇個樣好似好辣，其實係中小辣嘅程度，唔食得辣嘅朋友就覺得食完持續回辣但我覺得又ok喎海鮮都用咗蝦、青口仔同魷魚，算係豐富，粉絲就小量！粉絲索晒啲粉，仲辣仲正，但就撈埋咗好多辣椒絲如果唔係要顧住儀態，可能我就食哂啲粉絲喇另一個食泰國嘢必叫嘅係冬蔭海鮮湯！一小鍋足夠四個人每人兩大碗！一飲就知龍與鳳，濃底有獨特嘅泰國香料噤，又有海鮮味海鮮有蝦，魷魚同青口，當中蝦味最突出我覺得湯放耐少少更有味，所以第二碗比第一碗好飲！海鮮怪嘅我，必點辣椒高炒青口。呢個都係中小辣，辣中帶有少少甜味！惹味令人一食再食，停唔到口，而且份量都唔係講玩嫁要食啲噤濃味嘅嘢，當然要叫個椰青清清口腔，但鐘意食椰肉嘅，要小心啲，唔好好似我噤，彈到成身都係叫埋個泰式金邊粉齊齊share，味道正宗又炒得條條分明又唔乾身！個個都搶住食第一個叫卻又最尾上嘅和牛串燒串，眼見每枱都
但嚟呢度係有啲心理準備要排隊排一陣先嫁！等咗半小時先入到，當然一坐落我地班餓鬼就即叫野食啦！每道菜都街坊價，係旺區都收啲噤嘅價，真係算係噤，唔怪得之噤多熟客啦
酸辣海鮮粉絲沙律
69 views
0 likes
0 comments
冬蔭海鮮湯
23 views
0 likes
0 comments
辣椒高炒青口
21 views
0 likes
0 comments
椰青
29 views
0 likes
0 comments
泰式金邊粉
26 views
0 likes
0 comments
和牛串燒串
25 views
0 likes
0 comments
椰汁糕
22 views
0 likes
0 comments
Post
