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2025-01-03
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凍冰冰又冇得去日本⋯就決定同朋友嚟尖沙咀厚福街 食日本嘢🤤結果係有驚喜！🌼堂煮壽喜燒（先煎後湯）一直都好想試呢個關西風嘅壽喜燒，店員首先會幫忙炒熱個鍋，再煎香A4和牛，先再落壽喜燒汁，食落好有焦香味！最後加上新鮮蔬菜同配料，味道都好香濃！🌼北海道海鮮最中盒外層係用脆餅包住北海道帶子，海膽，吞拿魚蓉，魚子，配搭得唔錯！🌼令和海膽拿破崙呢個海膽拿破崙又係好靚，炸紫菜非常香脆，同海膽同吞拿魚蓉一齊食，仲有紫蘇花嘅味道，味道都幾夾🌼黑蜜柚子蟹肉章魚薄脆炸紫蘇葉上面有蟹肉同章魚片，配上黑麥柚子醬同埋金箔，都好有特色！🌼鹽焗牛舌好香嘅牛味，加上少量黑椒點綴，味道都唔錯！🌼磯煮鮑魚2本鮑魚煮得好腍，好入味，令人食唔停口😍而家餐廳仲做緊優惠：1️⃣全日支裝清酒半價!!2️⃣7:00PM前埋單離座/10:00PM後入座：正價食品8折/生啤買一送一/每日三款指定火鍋半價!!有興趣真係好值得一試❣️❣️
🌼堂煮壽喜燒（先煎後湯）
一直都好想試呢個關西風嘅壽喜燒，店員首先會幫忙炒熱個鍋，再煎香A4和牛，先再落壽喜燒汁，食落好有焦香味！最後加上新鮮蔬菜同配料，味道都好香濃！
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🌼北海道海鮮最中盒
外層係用脆餅包住北海道帶子，海膽，吞拿魚蓉，魚子，配搭得唔錯！
🌼令和海膽拿破崙
呢個海膽拿破崙又係好靚，炸紫菜非常香脆，同海膽同吞拿魚蓉一齊食，仲有紫蘇花嘅味道，味道都幾夾
🌼黑蜜柚子蟹肉章魚薄脆
炸紫蘇葉上面有蟹肉同章魚片，配上黑麥柚子醬同埋金箔，都好有特色！
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🌼鹽焗牛舌
好香嘅牛味，加上少量黑椒點綴，味道都唔錯！
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🌼磯煮鮑魚2本
鮑魚煮得好腍，好入味，令人食唔停口😍
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而家餐廳仲做緊優惠：
1️⃣全日支裝清酒半價!!
2️⃣7:00PM前埋單離座/10:00PM後入座：正價食品8折/生啤買一送一/每日三款指定火鍋半價!!
有興趣真係好值得一試❣️❣️
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