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2017-04-16
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呢間開到凌晨12點架,醫肚要緊,呢間墨魚蘿蔔煎、魚腐卷粉絕對值得你放低手上工作去食!墨魚蘿蔔煎食落口感豐富,質地煙韌,蘿蔔絲混在墨魚漿及糯米,清新而不膩口!而魚腐卷粉既魚腐卷即叫即炸,香脆可口。外層為腐皮內餡為香蔥魚肉,一試難忘。墨魚蘿蔔煎 ($30/6件)魚腐卷湯粉($29)翻轉會見到魚腐卷個底係勁香脆,生鮮炸後上碟,熱氣都照食座位人手唔多夠,2-3侍應經常會在場內跑來跑去勁衝忙
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