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2024-03-27
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旺角西洋菜南街原來開咗間手工墨西哥料理，仲有啲戶外座位幾好feel。星期二晚同個朋友去試，餐廳都幾full，所以唯有坐bar枱。我同朋友叫咗3樣野，人均大約$350，份量啱啱好🌟秘製燒墨魚墨魚切成細細件篤成一串，充滿孜然粉，味道香得嚟帶有少少辣，食落好惹味，而口感非常爽口彈牙🌟燴牛面頰捲麵牛面頰用紅酒、香草煮成，肉質好淋好入味，個醬汁亦夠哂撈勻落啲捲麵，而啲捲麵係手工麵，食落特別煙韌，呢種意粉我第一次見🌟肉眼牛扒叫咗medium rare，塊扒煎到果個效果，而塊扒牛味幾香濃，肉質幾嫩滑，我覺得配果個燒汁食好夾，令味道提升呢3樣野食我都好滿意，值得下次再黎
🌟秘製燒墨魚
墨魚切成細細件篤成一串，充滿孜然粉，味道香得嚟帶有少少辣，食落好惹味，而口感非常爽口彈牙
秘製燒墨魚
$128
11 views
1 likes
0 comments
🌟燴牛面頰捲麵
牛面頰用紅酒、香草煮成，肉質好淋好入味，個醬汁亦夠哂撈勻落啲捲麵，而啲捲麵係手工麵，食落特別煙韌，呢種意粉我第一次見
燴牛面頰捲麵
$188
33 views
1 likes
0 comments
🌟肉眼牛扒
叫咗medium rare，塊扒煎到果個效果，而塊扒牛味幾香濃，肉質幾嫩滑，我覺得配果個燒汁食好夾，令味道提升
肉眼牛扒
$328
15 views
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呢3樣野食我都好滿意，值得下次再黎
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