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2024-12-27
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最近都幾凍吓, 行完波鞋街, 好想打邊爐, 朋友話佢之前食過旺角潮城潮汕火鍋唔錯，我又未食過, 就同佢黎呢間打邊爐。環境闊落有兩層，服務殷勤~*蕃茄粟米豬骨湯底 ~ 蕃茄粟米豬骨湯比較清甜，蕃茄和粟米煲多陣就可以食埋, 粟米幾甜, 仲有白蘿蔔清熱氣*炸潮州魚蛋4粒 ~ 叫左小食熟食炸魚蛋，可以上菜食咗先, 好彈牙*牛肉: 匙柄、嫩肉兩款牛肉各有不同口感和特式，匙柄較幼嫩和牛味濃，嫩肉肉質夠腍, 兩款只需要烚幾秒就可以了, 不用太耐*獅頭鵝肉丸 4粒 ~ 有驚喜，原來係用澄海獅頭鵝的鵝肉手打而成，很爽口，鮮味多汁*魚皮餃 ~有著煙韌的感覺和魚肉的鮮味*蒙古羊肉片 ~ 味道突出不會太騷，點埋醬料啱啱好。*娃娃菜 ~ 好新鮮
*蕃茄粟米豬骨湯底 ~ 蕃茄粟米豬骨湯比較清甜，蕃茄和粟米煲多陣就可以食埋, 粟米幾甜, 仲有白蘿蔔清熱氣
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兩款牛肉各有不同口感和特式，匙柄較幼嫩和牛味濃，嫩肉肉質夠腍, 兩款只需要烚幾秒就可以了, 不用太耐
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*魚皮餃 ~有著煙韌的感覺和魚肉的鮮味
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