757
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Restaurant: 811 Sichuan Cuisine (Nelson Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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旺角有水準酸菜魚加打邊爐。🐟 必食冷鍋酸菜魚($218/regular) - 酸菜魚regular的份量都好大煲,適合2-3人分享,魚片又嫩又滑,份量豐富;還有煙韌寬薯粉、爽口芽菜、萵筍及酸菜。酸菜魚鍋有不同辣度可以揀,亦可選不辣,我哋就揀咗小辣,食落都ok,唔會覺得好辣,加埋蒜及芝麻仲幾惹味。食完之後仲可以叫埋火鍋配料打邊爐。追加火鍋配料:。🐮 嫩牛肉 ($78) - 嫩牛肉又鮮又嫩,肉味濃。。🥒 萵筍片 ($42) - 萵筍片爽脆鮮甜。。 🥢腐皮 ($35) - 腐皮一般,但吸哂湯汁又幾正。小食:。🫑 尖椒皮旦 ($42) - 尖椒皮旦是黃金皮蛋,皮蛋爽口彈牙,上面有啲切片的尖椒,皮旦味不會很濃,醬汁微辣帶酸,幾開胃。
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旺角有水準酸菜魚加打邊爐

。🐟 必食冷鍋酸菜魚($218/regular) - 酸菜魚regular的份量都好大煲,適合2-3人分享,魚片又嫩又滑,份量豐富;還有煙韌寬薯粉、爽口芽菜、萵筍及酸菜。酸菜魚鍋有不同辣度可以揀,亦可選不辣,我哋就揀咗小辣,食落都ok,唔會覺得好辣,加埋蒜及芝麻仲幾惹味。食完之後仲可以叫埋火鍋配料打邊爐。

追加火鍋配料:
。🐮 嫩牛肉 ($78) - 嫩牛肉又鮮又嫩,肉味濃。
。🥒 萵筍片 ($42) - 萵筍片爽脆鮮甜。
。 🥢腐皮 ($35) - 腐皮一般,但吸哂湯汁又幾正。

小食:
。🫑 尖椒皮旦 ($42) - 尖椒皮旦是黃金皮蛋,皮蛋爽口彈牙,上面有啲切片的尖椒,皮旦味不會很濃,醬汁微辣帶酸,幾開胃。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 必食冷鍋酸菜魚