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Restaurant: HAPPY SEASONS (Grand Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
304
0
2020-09-18 859 views
今天下午和同事到旺角譽發廣場試椰子雞火鍋,除飲品、海鮮及湯底正價外,其他配料半價。侍應介紹角色配料給我們選擇,我們先點了半隻原味四季椰子雞鍋雞,我們先品嚐椰子水很甜,配上走地雞肉很鮮嫩,豉油包括指天椒及沙薑(又几好食喎),吃完雞侍應便會再加上湯吃其他配料。侍應很熱情好客,還送我們免費自家製雪梨茶享用。我們點了一份牛小排(肥瘦均勻但牛味不太重)、鴛鴦雙蚌包括珊瑚蚌及桂花蚌、黑松露墨魚丸(松露味很突出)、花膠牛丸(每粒牛丸裏面也釀有花膠)、黑松露豚肉餃子、養顏花膠(吸收了椰子湯的味道更滋補)、鴨血、響鈴(新鮮很脆)、特長皇帝蟹腳、鮮鵝腸、牛柏葉、蔬菜拼盤等等。店舖環境簡單裝修,侍應服務很好,雖然價錢有點貴但食物質素也不錯。
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今天下午和同事到旺角譽發廣場試椰子雞火鍋,除飲品、海鮮及湯底正價外,其他配料半價。
侍應介紹角色配料給我們選擇,我們先點了半隻原味四季椰子雞鍋雞,我們先品嚐椰子水很甜,配上走地雞肉很鮮嫩,豉油包括指天椒及沙薑(又几好食喎),吃完雞侍應便會再加上湯吃其他配料。侍應很熱情好客,還送我們免費自家製雪梨茶享用。

我們點了一份牛小排(肥瘦均勻但牛味不太重)、鴛鴦雙蚌包括珊瑚蚌及桂花蚌、黑松露墨魚丸(松露味很突出)、花膠牛丸(每粒牛丸裏面也釀有花膠)、黑松露豚肉餃子、養顏花膠(吸收了椰子湯的味道更滋補)、鴨血、響鈴(新鮮很脆)、特長皇帝蟹腳、鮮鵝腸、牛柏葉、蔬菜拼盤等等。

店舖環境簡單裝修,侍應服務很好,雖然價錢有點貴但食物質素也不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-18
Dining Method
Dine In
Spending Per Head
$300 (Lunch)