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旺角石版牛
2020-02-17 93 views
依家抵食石版牛愈開愈多，今次試試磊犇，門前都是電子版購買機，主要有3款選擇，同樣地飯、沙律、湯都任飲，特別地仲有飲品任飲，山楂洛神花、菊花茶、綠菜，而且沙律隔離仲有泡菜同泡蘿蔔，唔食牛都可以用黎送飯等開餐前的準備西冷牛扒 200g 牛肩肉 300g牛肩肉最近常常食，牛味不用說，肉質嫩滑有口感，但最好不要一次過切哂，因為食得唔夠快，牛肩肉太熟就會好易堅韌，另外，西冷牛扒的特別在於有根，所以牛的油香更多，想食靚肉又想更多牛油香，西冷是好選擇
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依家抵食石版牛愈開愈多，今次試試磊犇，門前都是電子版購買機，主要有3款選擇，同樣地飯、沙律、湯都任飲，特別地仲有飲品任飲，山楂洛神花、菊花茶、綠菜，而且沙律隔離仲有泡菜同泡蘿蔔，唔食牛都可以用黎送飯

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236 views
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31 views
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21 views
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9 views
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8 views
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等開餐前的準備

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西冷牛扒 200g

8 views
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8 views
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牛肩肉 300g

7 views
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3 views
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牛肩肉最近常常食，牛味不用說，肉質嫩滑有口感，但最好不要一次過切哂，因為食得唔夠快，牛肩肉太熟就會好易堅韌，另外，西冷牛扒的特別在於有根，所以牛的油香更多，想食靚肉又想更多牛油香，西冷是好選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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