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Restaurant: TamJai SamGor (Langham Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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2024-07-17 46 views
見到三哥又出新嘢喇,諗唔到食乜,一於試吓三哥新出嘅撈麵!佢係有紅薯粉底,加鹽皮餃再加口水雞翼,雞翼係單骨嘅雞。啱晒我鍾意食酸酸餿餿既味😂😂男友表示唔喜歡。入邊有啲筍喺度。我覺得撈麵係幾好食,姐姐自動波幫手整咗個酸底。魚皮餃味道都唔錯,唯獨嘅雞翼嘅味道爭一啲,好似清烚雞翼咁。另外試咗萵筍撈豬肚。又係一個新嘅小菜色,味道一如既往地唔錯。價錢都係一個可接受嘅價錢。當然加咗個不可缺少嘅炸醬大家可以一試。
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見到三哥又出新嘢喇,諗唔到食乜,一於試吓三哥新出嘅撈麵!
佢係有紅薯粉底,加鹽皮餃再加口水雞翼,雞翼係單骨嘅雞。
啱晒我鍾意食酸酸餿餿既味😂😂男友表示唔喜歡。入邊有啲筍喺度。我覺得撈麵係幾好食,姐姐自動波幫手整咗個酸底。魚皮餃味道都唔錯,唯獨嘅雞翼嘅味道爭一啲,好似清烚雞翼咁。另外試咗萵筍撈豬肚。又係一個新嘅小菜色,味道一如既往地唔錯。價錢都係一個可接受嘅價錢。當然加咗個不可缺少嘅炸醬大家可以一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-14
Dining Method
Dine In
Spending Per Head
$70 (Dinner)