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| Restaurant: | TamJai SamGor (Langham Place) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit C3, Mong Kok MTR Station, Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station
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Telephone
23467266
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
見到三哥又出新嘢喇，諗唔到食乜，一於試吓三哥新出嘅撈麵！佢係有紅薯粉底，加鹽皮餃再加口水雞翼，雞翼係單骨嘅雞。啱晒我鍾意食酸酸餿餿既味😂😂男友表示唔喜歡。入邊有啲筍喺度。我覺得撈麵係幾好食，姐姐自動波幫手整咗個酸底。魚皮餃味道都唔錯，唯獨嘅雞翼嘅味道爭一啲，好似清烚雞翼咁。另外試咗萵筍撈豬肚。又係一個新嘅小菜色，味道一如既往地唔錯。價錢都係一個可接受嘅價錢。當然加咗個不可缺少嘅炸醬大家可以一試。
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叫咗新出嘅回鍋肉蝦仁麻辣三小米線，加咗隻溏心蛋。留意係「蝦仁」，有3隻，個人認為蝦仁份量有點少。回鍋肉就正正常常。之後食應該都會食翻原來叫開嘅組合。有驚喜的是額外加的溏心蛋，偏甜，好入味，溏心做得好好！必叫配料！
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今日食評✍🏻譚仔三哥@朗豪坊試食指數⭐⭐店舖衛生⭐⭐⭐️⭐️侍應態度⭐⭐⭐((每項5⭐️為滿分)) ·長市退步咗好多抑或以前重味精所以覺得好味·乍醬、勿丸、魚蛋、普通酸辣全部都同以前唔同味講緊係一年前、乍醬甜得滯魚蛋冇鮮味，仲算係彈牙勿丸忘記咗俾我，後補俾我可惜未夠熱酸辣湯底稀的。。。我好耐冇食忘記酸辣點分職員好似expect我係常客唔太有耐性解釋。。。·淨一碗米線52唔係平喎總之好失望599.Eat疫情下的食肆怕多人辛苦排得嚟又唔好食食外賣食到悶想岀去搵食又驚唔衛生·我哋599•Eat幫到你無論大鋪小店我哋都會盡試盡講
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譚仔三哥雲南米線🍜又有新口味推出啦! 全新黑白新椒式登場💖! 有煳椒肉骨湯米線、麻辣和芥辣清爽脆豬皮 及 鳳梨乳酸梳打，你又想不想吃呢～以新加坡著名肉骨茶做靈感的煳椒肉骨湯米線，充滿丁香、肉桂、獨子蒜等香料味😚，再配上三哥獨創的煳辣湯頭，香濃微辣，刺激過癮🥳。配料有黑胡椒豬扒和老油條，豬扒軟腍，老油條吸收湯底精華，好正～再搭配麻辣豬皮🐽，口感爽脆，又辣又刺激味蕾。而鳳梨乳酸梳🍍打則酸甜清新，吃辣時必點一杯哦～
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