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2020-05-03
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韓式燉雞係香港其實都好少見，原來喺韓國係一道都幾出名嘅菜式，同埋呢間舖頭係韓國都有唔少嘅分店！去到見到枱枱基本上都會叫一碟燉雞，如果鍾意食芝士嘅話就可以叫芝士燉雞，想試下傳統風味嘅話就一定要叫鳳雛燉雞啦！🐥**********<鳳雛燉雞> $248<加飯焦> $38個燉雞可以揀有骨或者無骨，辣度都可以選擇嫁🌶碟雞嘅份量其實都夠兩至三個人食，雞嘅肉質都幾嫩滑，雖然舊舊都好大件但都唔會覺得好濟😋如果唔要辣嘅話，個汁係甜甜地嘅，同啲雞都幾match！除咗雞之外，仲會有紅蘿蔔、薯仔、青瓜等配料，重點係個底會有冬粉，個冬粉嘅質地係煙煙韌韌，好似幼版嘅薯粉咁，配埋個汁真係好好食😍如果要再加配料嘅話，個人會推介加飯焦，個飯焦好似平時啲煲仔飯個底咁，外脆內軟，同樣加落啲汁度撈埋一齊食，都無得頂啊！🤩
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<鳳雛燉雞> $248
<加飯焦> $38
個燉雞可以揀有骨或者無骨，辣度都可以選擇嫁🌶碟雞嘅份量其實都夠兩至三個人食，雞嘅肉質都幾嫩滑，雖然舊舊都好大件但都唔會覺得好濟😋如果唔要辣嘅話，個汁係甜甜地嘅，同啲雞都幾match！除咗雞之外，仲會有紅蘿蔔、薯仔、青瓜等配料，重點係個底會有冬粉，個冬粉嘅質地係煙煙韌韌，好似幼版嘅薯粉咁，配埋個汁真係好好食😍
如果要再加配料嘅話，個人會推介加飯焦，個飯焦好似平時啲煲仔飯個底咁，外脆內軟，同樣加落啲汁度撈埋一齊食，都無得頂啊！🤩
鳳雛燉雞
$248
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飯焦
$38
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