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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
169
0
2020-05-10 1571 views
今日與先生來到旺角的海港酒家晚飯,現在疫情已受控,所以見到都很多人出來食飯。餐廳裝修及環景優雅。餐牌菜式不是很多,反而容易揀到菜式。晚餐孖寶B薑蔥焗本灣肉蟹兩隻+濃湯支竹浸菜苗 薑蔥焗本灣肉蟹,兩隻肉蟹雖然不是很大隻,帶有薑蔥味,味道都很鮮。濃湯支竹浸菜苗,湯不是很多,如果多些支竹會更好。皇阿瑪鮑魚雞煲鍋內有4隻鮑魚,雖然食落少了鮑魚味,但感覺上覺得常算足料。雞的份量不是很多, 雞件顯得風乾過及帶硬性,肉汁少,味道一般,有點失望。
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今日與先生來到旺角的海港酒家晚飯,現在疫情已受控,所以見到都很多人出來食飯。
30 views
0 likes
0 comments

餐廳裝修及環景優雅。
55 views
0 likes
0 comments

餐牌菜式不是很多,反而容易揀到菜式。
1018 views
2 likes
0 comments

852 views
1 likes
0 comments


晚餐孖寶B
薑蔥焗本灣肉蟹兩隻+濃湯支竹浸菜苗
薑蔥焗本灣肉蟹,兩隻肉蟹雖然不是很大隻,帶有薑蔥味,味道都很鮮。
72 views
0 likes
0 comments

54 views
1 likes
0 comments

濃湯支竹浸菜苗,湯不是很多,如果多些支竹會更好。
39 views
0 likes
0 comments


皇阿瑪鮑魚雞煲
鍋內有4隻鮑魚,雖然食落少了鮑魚味,但感覺上覺得常算足料。
雞的份量不是很多, 雞件顯得風乾過及帶硬性,肉汁少,味道一般,有點失望。
37 views
0 likes
0 comments

40 views
0 likes
0 comments

28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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