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Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-10-22 1074 views
蜜糖叉燒的表現相當出色,表面微焦,油脂部位香滑可口,讓人每一口都忍不住想再來一塊。冰鎮咕嚕肉則給人一種全新的口感,外皮酥脆,包裹著軟腍彈牙的肉排,讓人意猶未盡。金牌燒雞半隻沒有讓人失望,雞皮烤至乾身香脆,雞胸肉保持了嫩滑的口感,肉香味鮮而多汁,令人回味無窮。最後,薑蔥焗桶蠔是另一道不能錯過的美味,肉身飽滿多汁,與薑蔥一同焗製後,味道更加香濃,讓人一口接一口,欲罷不能。整體而言,這裡的燒臘菜式無論是味道還是口感都充滿驚喜,絕對值得再來。
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蜜糖叉燒的表現相當出色,表面微焦,油脂部位香滑可口,讓人每一口都忍不住想再來一塊。

冰鎮咕嚕肉則給人一種全新的口感,外皮酥脆,包裹著軟腍彈牙的肉排,讓人意猶未盡。

金牌燒雞半隻沒有讓人失望,雞皮烤至乾身香脆,雞胸肉保持了嫩滑的口感,肉香味鮮而多汁,令人回味無窮。

最後,薑蔥焗桶蠔是另一道不能錯過的美味,肉身飽滿多汁,與薑蔥一同焗製後,味道更加香濃,讓人一口接一口,欲罷不能。整體而言,這裡的燒臘菜式無論是味道還是口感都充滿驚喜,絕對值得再來。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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