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早排閉門進行makeover嘅BYO旺角分店終於開翻啦。裝修過後,成個場多左份可愛嘅感覺,不過就無左之前個打卡夾公仔機😫紅絲絨雪山$480🗻今次呢個蛋糕係我係baking studios最複雜嘅蛋糕(唧cream拖cream調色已經難我唔到😛)講翻食後感先,蛋糕好鬆軟,一切開就有焦糖醬流岀來,同蛋糕面嘅奶蓋互相襯托🥰(奶蓋正正子😋)P.S.多謝mk byo嘅精英們,雖然個日一波三折,但多得你地我先有個handmade蛋糕送比朋友🤪!
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早排閉門進行makeover嘅BYO旺角分店終於開翻啦。裝修過後,成個場多左份可愛嘅感覺,不過就無左之前個打卡夾公仔機😫

紅絲絨雪山$480🗻
今次呢個蛋糕係我係baking studios最複雜嘅蛋糕(唧cream拖cream調色已經難我唔到😛)
講翻食後感先,蛋糕好鬆軟,一切開就有焦糖醬流岀來,同蛋糕面嘅奶蓋互相襯托🥰(奶蓋正正子😋)

P.S.多謝mk byo嘅精英們,雖然個日一波三折,但多得你地我先有個handmade蛋糕送比朋友🤪!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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