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終於明白港人為什麼北上消費。為了支持香港餐廳,星期日午餐到了這裡。午餐也消費了酒水,每人約1000元午餐。13:51坐下,order完壽喜燒,再加啤酒一支紅酒,但14.15已last order並說15:00一定要走,因為他們要休息準備晚餐。但客人繼續吃,他們𣎴能休息嗎?14.45已開始關燈,沒有任甜品或茶,他們說要休息,叫我們走。我覺得昰垃圾服務。因為壽喜燒要時間,加上他們要趕我們走已經不加水,不加茶,14.45已關燈,服務非常差。其實約1000 一位午餐,他們可以休息讓客人慢慢享受為何不何?這家只用打手打好評,非常假,為何不做好服務。這家在香港消失也是應該。食品是可以但服務非常非常差,真的不要去。Horrible service in Hong Kong. The whole restaurant staff is very eager to take a rest they kicked us out at 15.00 immediately even we started our meal at 14.15. I feel so sad for the catering ind
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終於明白港人為什麼北上消費。為了支持香港餐廳,星期日午餐到了這裡。午餐也消費了酒水,每人約1000元午餐。13:51坐下,order完壽喜燒,再加啤酒一支紅酒,但14.15已last order並說15:00一定要走,因為他們要休息準備晚餐。但客人繼續吃,他們𣎴能休息嗎?14.45已開始關燈,沒有任甜品或茶,他們說要休息,叫我們走。我覺得昰垃圾服務。因為壽喜燒要時間,加上他們要趕我們走已經不加水,不加茶,14.45已關燈,服務非常差。其實約1000 一位午餐,他們可以休息讓客人慢慢享受為何不何?這家只用打手打好評,非常假,為何不做好服務。這家在香港消失也是應該。食品是可以但服務非常非常差,真的不要去。Horrible service in Hong Kong. The whole restaurant staff is very eager to take a rest they kicked us out at 15.00 immediately even we started our meal at 14.15. I feel so sad for the catering industry in Hong Kong because the staff is only thinking for their our benefit instead of the company. They kicked out customers who are willing to spend in HongKong. This restaurant needs to change the whole service team to survive.
$1000
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-28
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)