107
27
6
Restaurant: Brasserie on the Eighth
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
2.4K
1
星光閃閃☄法國嚐星之旅
2017-05-25 1211 views
一個法國五月美食節令到我們一眾為食貓真的口福不淺，像剛過去的星期二車媽媽便到萬麗酒店的Brasserie on the Eighth享受兩位來自法國米芝蓮一星名廚Stephane Gaborieau和Georges Paccard親手為我們獻技，親口感受法國五月美食節的感覺真係十分幸福。 首趟踏足Brasserie on the Eighth給我第一個感覺很舒適優雅，不會有太拘束的感覺挺舒服噢！ 兩位星級名廚將會由5月21日至28日在餐廳聯手打造{法國嚐星之旅}，客人可以選擇五／六道晚餐菜式，定價分別＄1088／＄1388並可選配香檳或法國美酒，這價錢可以吃到兩位星級法國名廚的出品確實超值無比。 首先由Dopff Au Moulin Gewurztraminer De Riquewihr Alsace 2012，葡萄味頗強但非常優雅，具誘人的淡味甜蜜，帶點糖果香味挺迷人。 此時麵包籃亦都上檯熱暖的法包及脆片配上這兒的肝醬足以令我吃不停口，不過真係要忍忍口因為我們還要品嚐期待的美食。 第一道菜Smoked Royal Sea Bream Fillets，這份由煙鯛
Read full review
一個法國五月美食節令到我們一眾為食貓真的口福不淺，像剛過去的星期二車媽媽便到萬麗酒店的Brasserie on the Eighth享受兩位來自法國米芝蓮一星名廚Stephane Gaborieau和Georges Paccard親手為我們獻技，親口感受法國五月美食節的感覺真係十分幸福。
21 views
0 likes
0 comments

首趟踏足Brasserie on the Eighth給我第一個感覺很舒適優雅，不會有太拘束的感覺挺舒服噢！
50 views
0 likes
0 comments


36 views
0 likes
0 comments
兩位星級名廚將會由5月21日至28日在餐廳聯手打造{法國嚐星之旅}，客人可以選擇五／六道晚餐菜式，定價分別＄1088／＄1388並可選配香檳或法國美酒，這價錢可以吃到兩位星級法國名廚的出品確實超值無比。
10 views
0 likes
0 comments
首先由Dopff Au Moulin Gewurztraminer De Riquewihr Alsace 2012，葡萄味頗強但非常優雅，具誘人的淡味甜蜜，帶點糖果香味挺迷人。
19 views
0 likes
0 comments
此時麵包籃亦都上檯熱暖的法包及脆片配上這兒的肝醬足以令我吃不停口，不過真係要忍忍口因為我們還要品嚐期待的美食。
23 views
0 likes
0 comments
第一道菜Smoked Royal Sea Bream Fillets，這份由煙鯛魚薄片，配上香梨脆片及芥末紅菜頭醋組成，賣相十分清麗。
23 views
1 likes
0 comments
煙鯛魚薄片色澤粉嫩肉質富彈性，帶幽幽煙燻香氣配合底下甜熟的啤梨味道十分匹配，但也別忘記伴旁的那一點紅，其實是芥末紅菜頭醋紅味道調配很出色，加上少少酸的醋香令成份菜添多絲暖意。
41 views
1 likes
0 comments
緊接著第二度菜Foie Gras Ravioli with Green Asparagus，鴨肝雲吞伴露筍蛋黃醬松露汁，淨係看見這組合已經吸引無比了！
26 views
1 likes
0 comments
一口咬開雲吞皮極富咬口，內裏的鴨肝餡料騷香無比，配合露筍蛋黃醬及濃香惹味的松露汁，一濃一清簡直係魔鬼天使混合體呢！
40 views
0 likes
0 comments
到第三道菜Pave Salmon，輕煎三文魚柳配香草忌廉汁，蔬菜麵。
89 views
1 likes
0 comments
三文魚皮已被輕輕煎香，而魚肉還保存嫩滑鮮甜，清香的香草忌廉汁配合甘筍，青瓜絲造成的蔬菜麵爽口非常，成件事十分健康又清新。
51 views
1 likes
0 comments
接下來用這款DJean-Luc Colombo Cotes du Rhone Villahes “Pavillo des Cairanne” Rhone Velley2015 迎接我們的主菜，此酒單寧較特出，酒體亦算豐滿用來配紅肉挺匹配。
22 views
0 likes
0 comments



這夜我的主菜是Pigeon另配合煙肉椰菜，以為是一般乳鴿菜式那您太看少大廚了，驚喜是會一浪接一浪喔！
23 views
0 likes
0 comments
乳鴿分成兩個部分，先有鴿胸位置肉質很有彈性，內裏還保持嫣紅色澤，吃下肉味甚濃美味！後有鴿腿更是驚喜滿滿啊！原來大廚將肝蓉釀了入小腿之內，香滑皮下的肝蓉甘香無比好吃得沒話說，實在滿載驚喜。
26 views
1 likes
0 comments


28 views
1 likes
0 comments
到甜品環節Pistachio Moelleux，開心果法式蛋糕配法國朱古力雪糕。
18 views
0 likes
0 comments
甜品賣相美艷動人，朱古力雪糕香濃幼滑，朱古力慕絲滑溜如絲，加上紅莓的中和吃罷一點也不膩，太滿足的關係那濕潤可口的蛋糕最後也未能完成有點可惜。
34 views
1 likes
0 comments
Petits Fours最前頭那件朱古力脆餅實在太美味，雖然真的飽到上心口都試了一口實在太吸引了！！
30 views
1 likes
0 comments
真的很須要喝一杯熱檸茶解一解滯啊~
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
8 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-05-23
    Dining Method
    Dine In
    Type of Meal
    Dinner