To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

wineannvine

Level3

見到有優惠所以又去食😁本身係金咭會員,我排優先. 由於早,完全唔使等. 入坐後,叫侍應攞紅酒杯. 呢度做會員有得免開瓶費㗎👍知客本身已經好有禮貌,侍應都服務態度好好. 講解最新優惠,幫客人落單👍由於我唔食牛,羊...所以點咗豬頸肉,雞翼,雞腎,豆腐,粟米同多春魚.好鍾意佢哋嘅櫻花蝦豆腐,個醬特別出色. 慢火烤雞全翼,皮脆肉嫩☺️ 雞腎又唔係週圍都有得食,所以嚟親呢度都會點,送酒一流！多春魚,半分有四條,一個人食啱啱好.食燒肉配紅酒,相得益彰😚最重要,免開瓶費,又有好酒杯,做會員多重優惠🥰

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見到有優惠所以又去食😁本身係金咭會員,我排優先. 由於早,完全唔使等. 入坐後,叫侍應攞紅酒杯. 呢度做會員有得免開瓶費㗎👍
知客本身已經好有禮貌,侍應都服務態度好好. 講解最新優惠,幫客人落單👍
由於我唔食牛,羊...所以點咗豬頸肉,雞翼,雞腎,豆腐,粟米同多春魚.
好鍾意佢哋嘅櫻花蝦豆腐,個醬特別出色. 慢火烤雞全翼,皮脆肉嫩☺️ 雞腎又唔係週圍都有得食,所以嚟親呢度都會點,送酒一流！多春魚,半分有四條,一個人食啱啱好.
食燒肉配紅酒,相得益彰😚最重要,免開瓶費,又有好酒杯,做會員多重優惠🥰