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星期六中午飲茶
2018-05-19 1260 views
好多人推介e間酒樓，係某大名廚開的，一於試吓，環境一流及座位寬鬆，人手都充足，食物有質素，但係算係貴，出名燒臘，就一於試吓佢嘅燒腩仔及蜜汁叉燒，叉燒唔太甜，肉質鬆化，有口感，燒腩仔外皮香囗鬆脆，肉質非常鬆軟，層次分明，值🉐️試試！另外，黑金色流沙包，外表一流，好型架，非常失望😞因為佢唔留沙，龍王炒飯，夠煱氣
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好多人推介e間酒樓，係某大名廚開的，一於試吓，環境一流及座位寬鬆，人手都充足，
食物有質素，但係算係貴，出名燒臘，就一於試吓佢嘅燒腩仔及蜜汁叉燒，叉燒唔太甜，肉質鬆化，有口感，燒腩仔外皮香囗鬆脆，肉質非常鬆軟，層次分明，值🉐️試試！另外，黑金色流沙包，外表一流，好型架，非常失望😞因為佢唔留沙，龍王炒飯，夠煱氣
蜜汁叉燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-19
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$300 (Lunch)
Recommended Dishes
蜜汁叉燒
  • 燒腩仔
  • 叉燒