To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (V City)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

qualityhon

Level4

126

同啊哥一行3人行VCITY，肚仔餓就要搵食醫肚啦。想享用咗啲會員優惠劵，隻腳自然行咗去牛角度。去到唔算多人，想坐卡位就要等一陣，原來呢間分店星期日都有午餐供應，啊哥揀燒肉A餐，另加$21有個無限追加嘅香蔥溫泉玉子飯。佢個餐可以响肉類I裡面揀2款，仲有昆布湯同迷你沙律。沙律菜新鮮爽脆，OK呀肩脊肉肉味香濃，高質熊本豚腩肉油分充足，燒烤時油分消耗變成香噴噴的美食。香蔥溫泉玉子飯面頭鋪滿紫菜，中間放顆溫泉蛋好似朵花，將紫菜夾住飯送入口，好好食架，雖然係無限追加，我哋加咗2次已經好飽嘞。我就揀咗牛角流自選3食，大家鍾意食溫泉蛋，所以揀溫泉玉子凱撒沙律呢個沙律份量比較大啲，羅馬生菜好新鮮爽口，仲有紫洋蔥絲、芝士粒和煙肉粒，好好味又清新，抵消一吓食燒肉嘅熱氣，健康啲啊而燒肉淨係可以揀一款，咁就揀豚肉啦...佢枱面有幾種醬汁，用嚟點燒好的肉來吃，心多多，一片點一個味，各有特色，唔點都好食。套餐仲有個迷你拉麵，麵質有口感唔會太腍，湯水清清哋又有大蔥香，唔錯喎。餐飲揀咗柚子蜜，味道正常OK啦。魔鬼召喚，加咗一個黑糖牛油蕃薯，蕃薯吸收曬啲牛油，好邪惡呀，要跑多幾圈先得喇。以會員優惠劵免費換咗個王樣魷魚，掛

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