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2024-04-24 66 views
新加坡過江龍的餐廳,裝修以園林風為主,充滿東南亞風格,感覺很放鬆、忘憂。另外還有套餐,包括了小食、主菜、飲品等。文華海南雞飯招牌菜之海南雞飯,雞件蠻多,雞皮油光,肥美。雞肉已去骨,肉質滑嫩,帶雞香味,旁邊有三款醬汁,黑醬油、薑蓉及辣醬,可供客人配搭。油飯帶有雞油香,粒粒分明,不算油膩;還有一碗雞湯,滋潤喉嚨。雞肉沙嗲一共6串,燒得很香口,沾上沙嗲醬,味道更加惹味。美祿恐龍這一杯來自馬拉、星加坡的美祿加上大量美祿粉末及脆脆鋪面的飲品。美祿有奶香,味道濃郁,亦不會因溝太多水而沖淡了味道。
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新加坡過江龍的餐廳,裝修以園林風為主,
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充滿東南亞風格,感覺很放鬆、忘憂。
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另外還有套餐,包括了小食、主菜、飲品等。
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文華海南雞飯
招牌菜之海南雞飯,
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雞件蠻多,雞皮油光,肥美。雞肉已去骨,肉質滑嫩,帶雞香味,
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旁邊有三款醬汁,黑醬油、薑蓉及辣醬,可供客人配搭。油飯帶有雞油香,粒粒分明,不算油膩;還有一碗雞湯,滋潤喉嚨。
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雞肉沙嗲
一共6串,燒得很香口,
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沾上沙嗲醬,味道更加惹味。
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美祿恐龍
這一杯來自馬拉、星加坡的美祿加上大量美祿粉末及脆脆鋪面的飲品。
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美祿有奶香,味道濃郁,亦不會因溝太多水而沖淡了味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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