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2024-02-24
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龍年春茗+生日慶祝， 提早預訂每一道菜都有驚喜！海中寶湯內有乾坤、有鮑魚有螺頭， 難怪燉湯味道又甜又鮮！鮑魚燒鵝是一道宴會菜譜！ 當剪開燒鵝就已經聞到香氣四溢、鮑魚吸收了鴨油更鹹香，燒鵝皮脆肉嫩！鯉躍龍門桂花魚卷頭味是油炸，魚卷以金華火腿為芯夠嫩滑。哈哈大笑蝦多士味道濃郁、生生猛猛龍蝦麵、特色是脆脆的麵底！四小碟配開胃酒，有子姜松花流心皮蛋、椒鹽豆腐、海蜇拼牛𦟌、椒鹽九肚魚！ 適逢二月份壽星加一月份及三月一日過生日的就已經是半圍以上人士，當然少不了壽包、一打開就見到漏油鹹蛋黃！😋#懷舊菜式
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