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2018-11-07 496 views
經常有嚟飲下午茶,飲早茶還係第一次今次侍應交嚟嘅一大叠點心紙裡面見到有春風得意腸粉$36.8。特意點嚟試試乜野料果然無叫錯喎依度嘅腸粉有啲特別。除咗係腸粉包住油條之外,油條亦釀有原隻蝦,仲有粟米粒。每件腸粉都有蟹籽舖面入口感覺不能盡言,非常豐富。先有熟識嘅油條接觸到味蕾,跟住食到鮮蝦嘅鮮味。再嚟就有淡淡嘅粟米香,反而舖係最面嘅蟹籽係"遲來的春天"好味都有點咗其他點心首先抵讚嘅係熱騰騰嘅飯出檯,但原來飯心蒸得過爛,水份多咗臘腸當然係一般平價貨色,腸衣都幾煙韌反而雞柳就算有驚喜,做得唔錯。可口蒸蘿蔔糕係encore嘅,可以接受蟲草花魚肚係partner獨食嘅。佢嘅(至愛),當然推介
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經常有嚟飲下午茶,飲早茶還係第一次

今次侍應交嚟嘅一大叠點心紙裡面見到有春風得意腸粉$36.8。特意點嚟試試乜野料

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果然無叫錯喎
依度嘅腸粉有啲特別。除咗係腸粉包住油條之外,油條亦釀有原隻蝦,仲有粟米粒。每件腸粉都有蟹籽舖面
入口感覺不能盡言,非常豐富。先有熟識嘅油條接觸到味蕾,跟住食到鮮蝦嘅鮮味。再嚟就有淡淡嘅粟米香,反而舖係最面嘅蟹籽係"遲來的春天"
好味

都有點咗其他點心
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首先抵讚嘅係熱騰騰嘅飯出檯,但原來飯心蒸得過爛,水份多咗
臘腸當然係一般平價貨色,腸衣都幾煙韌
反而雞柳就算有驚喜,做得唔錯。可口

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蒸蘿蔔糕係encore嘅,可以接受
蟲草花魚肚係partner獨食嘅。佢嘅(至愛),當然推介

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-06
Dining Method
Dine In
Spending Per Head
$53 (Breakfast)