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時尚中菜館
2023-08-03 841 views
環境一流，冷氣足夠，服務優良，碟頭大份免第一枝開瓶費，第二枝開始$80當我請店員提供冰桶，佢就即時問要唔要酒杯，服務唔錯要讚餐具茶壺全部都有自己特色同名字鹵水牛展肉質鞋少少，不過筋位滑，整體入味醬皇豬手原來係燻蹄，同樣滷得入味，比牛展吸引炸多春魚有6條，大條唔腥，炸漿夠薄又脆，餸酒一流特價：豉椒炒蜆 $ 482-5人一份，6人起兩份非圖片只供參考，真係足一斤豉汁味夠，不過師傅打芡重手，有啲似啫喱黏住咗蝦球大隻爽口，有約8隻，加埋西芹、木耳同腰果，又係餸酒小菜蒜茸炒菜心苗呢個真係要鬧，一：菜心苗變老菜心，二：菜心唔切段炒，三：蒜蓉變蒜粒唯一好在夠鑊氣，份量十足，調味適中
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環境一流，冷氣足夠，服務優良，碟頭大份
免第一枝開瓶費，第二枝開始$80
當我請店員提供冰桶，佢就即時問要唔要酒杯，服務唔錯要讚

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餐具茶壺全部都有自己特色同名字
10 views
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鹵水牛展
肉質鞋少少，不過筋位滑，整體入味
13 views
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醬皇豬手
原來係燻蹄，同樣滷得入味，比牛展吸引

17 views
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炸多春魚
有6條，大條唔腥，炸漿夠薄又脆，餸酒一流

8 views
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特價：豉椒炒蜆 $ 48
2-5人一份，6人起兩份
非圖片只供參考，真係足一斤
豉汁味夠，不過師傅打芡重手，有啲似啫喱黏住咗
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蝦球大隻爽口，有約8隻，加埋西芹、木耳同腰果，又係餸酒小菜

10 views
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蒜茸炒菜心苗
呢個真係要鬧，一：菜心苗變老菜心，二：菜心唔切段炒，三：蒜蓉變蒜粒

唯一好在夠鑊氣，份量十足，調味適中
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-25
Dining Method
Dine In
Spending Per Head
$258 (Dinner)