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Restaurant: Porterhouse - Seafood & Steak
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
141
0
2023-12-11 301 views
Porterhouse嘅牛扒一定係我嘅最愛之一。新發現呢個優惠套餐,每逢星期日、一,$1880就可以享受到3至4人的套餐,其中包括頭盤、上等腰肉Porterhouse牛扒、湯品以及甜品。頭盤🌟🌟🌟🌟🌟有是當日精選生蠔(8隻),食落有豐富的海水風味和甜味湯🌟🌟🌟🌟🌟另外好足料嘅龍蝦湯都係一大亮點,湯中還加入了龍蝦肉。主菜🌟🌟🌟🌟🌟主菜當然唔少得牛扒,我比較鐘意美國牛,牛味較重。28+日純素無激素餵飼的上等腰肉Porterhouse牛扒(以濕式熱成方式處理),一次過食到牛柳同西冷部位,5成熟,肉汁仲非常之豐富。推薦加埋份青口🌟🌟🌟🌟白酒香蒜羅勒汁,未食就先聞到香味,青口都好多粒忌廉波菜🌟🌟🌟🌟呢個side dish加$58好抵
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Porterhouse嘅牛扒一定係我嘅最愛之一。新發現呢個優惠套餐,每逢星期日、一,$1880就可以享受到3至4人的套餐,其中包括頭盤、上等腰肉Porterhouse牛扒、湯品以及甜品

頭盤🌟🌟🌟🌟🌟
有是當日精選生蠔(8隻),食落有豐富的海水風味和甜味

湯🌟🌟🌟🌟🌟
另外好足料嘅龍蝦湯都係一大亮點,湯中還加入了龍蝦肉。

主菜🌟🌟🌟🌟🌟
主菜當然唔少得牛扒,我比較鐘意美國牛,牛味較重。28+日純素無激素餵飼的上等腰肉Porterhouse牛扒(以濕式熱成方式處理),一次過食到牛柳同西冷部位,5成熟,肉汁仲非常之豐富。

推薦加埋份青口🌟🌟🌟🌟
白酒香蒜羅勒汁,未食就先聞到香味,青口都好多粒

忌廉波菜🌟🌟🌟🌟
呢個side dish加$58好抵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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