63
34
12
Level3
39
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2019-09-23 658 views
九龍餐廳晚市比較出名係蒸魚餐,原條蒸魚跟飯跟湯,仲要唔駛自己煮,都係$88蚊。今晚點了古法蒸多寶魚,仲有紅棗,粉絲,豆腐放魚底蒸,吸晒啲豉油好好味下次經過會再試下
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九龍餐廳晚市比較出名係蒸魚餐,原條蒸魚跟飯跟湯,仲要唔駛自己煮,都係$88蚊。今晚點了古法蒸多寶魚,仲有紅棗,粉絲,豆腐放魚底蒸,吸晒啲豉油好好味
下次經過會再試下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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