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Restaurant: Tao Heung Tea House (Nan Fung Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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70
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2025-01-05 0 views
燒鵝的外皮香脆,內裡肉質鮮嫩多汁,帶有濃郁的醬香和烤香。但燒鵝偏瘦,沒什麼肉可吃🥹龍蝦上湯伊麵,龍蝦的鮮美與濃郁的上湯結合,龍蝦肉質嫩滑,伊麵口感彈牙,吸滿湯汁,口感非常豐富。瑤柱煮翠玉瓜西蘭,瑤柱可能沒有釋放出足夠的鮮味,整體味道稍顯平淡。鮑魚炆冬菇生菜,冬菇有點彈牙,生菜保持清脆,鮮味一般,只吃到濃濃的芡汁。沙巴龍躉魚,魚肉質地較韌,不如其他魚類那麼嫩滑。整體食物質素有進步空間🙈
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燒鵝的外皮香脆,內裡肉質鮮嫩多汁,帶有濃郁的醬香和烤香。但燒鵝偏瘦,沒什麼肉可吃🥹
龍蝦上湯伊麵,龍蝦的鮮美與濃郁的上湯結合,龍蝦肉質嫩滑,伊麵口感彈牙,吸滿湯汁,口感非常豐富。

瑤柱煮翠玉瓜西蘭,瑤柱可能沒有釋放出足夠的鮮味,整體味道稍顯平淡。

鮑魚炆冬菇生菜,冬菇有點彈牙,生菜保持清脆,鮮味一般,只吃到濃濃的芡汁。
沙巴龍躉魚,魚肉質地較韌,不如其他魚類那麼嫩滑。
整體食物質素有進步空間🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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