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2018-09-05 13265 views
今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好🙈呢個價錢幾乎夠去日本食
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今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。

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原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。

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當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。

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不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。

但食晒所有野,其實都唔係好飽,因為份量實在唔多

總括而言,有試過就好🙈呢個價錢幾乎夠去日本食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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