1015
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
66
0
2025-01-22 377 views
今天晚上, 我們去到尖沙咀金馬大廈1樓 小魚兒晚餐。在寒冷的冬季,沒有什麼比一鍋熱騰騰的極品鮑魚雞煲更能讓人感到溫暖了。這道菜以半隻雞和四隻鮑魚為主角,鮮美的海味與嫩滑的雞肉相結合,讓每一口都充滿了濃郁的滋味。雞肉經過慢火燉煮,吸收了鮑魚的鮮甜,湯底更是醇厚,令人回味無窮。搭配鮑魚雞煲的,還有一道色彩繽紛的田園蔬菜拼盤。新鮮的時令蔬菜,像是脆嫩的生菜,這些健康的選擇,不僅增添了餐桌的美感,更為整體的口感增添了一絲清新。蔬菜的爽口與鮑魚雞煲的濃郁,形成了完美的對比,讓人感覺到健康與美味的共存。米線的選擇更是恰到好處。米線柔滑細膩,能夠完美吸附了鮑魚和雞肉湯汁,鮮香帶入每一口食物中。煮好的米線,簡直讓人垂涎欲滴。最後,來一杯咸檸七梳打,清新的檸檬味道與微微的鹹味,能有效解膩,讓整個用餐體驗更加完美。這杯飲品不僅能清口,還能帶來一絲爽快,讓人感到焕然一新。
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今天晚上, 我們去到尖沙咀金馬大廈1樓 小魚兒晚餐。

在寒冷的冬季,沒有什麼比一鍋熱騰騰的極品鮑魚雞煲更能讓人感到溫暖了。這道菜以半隻雞和四隻鮑魚為主角,鮮美的海味與嫩滑的雞肉相結合,讓每一口都充滿了濃郁的滋味。雞肉經過慢火燉煮,吸收了鮑魚的鮮甜,湯底更是醇厚,令人回味無窮。

搭配鮑魚雞煲的,還有一道色彩繽紛的田園蔬菜拼盤。新鮮的時令蔬菜,像是脆嫩的生菜,這些健康的選擇,不僅增添了餐桌的美感,更為整體的口感增添了一絲清新。蔬菜的爽口與鮑魚雞煲的濃郁,形成了完美的對比,讓人感覺到健康與美味的共存。

米線的選擇更是恰到好處。米線柔滑細膩,能夠完美吸附了鮑魚和雞肉湯汁,鮮香帶入每一口食物中。煮好的米線,簡直讓人垂涎欲滴。

最後,來一杯咸檸七梳打,清新的檸檬味道與微微的鹹味,能有效解膩,讓整個用餐體驗更加完美。這杯飲品不僅能清口,還能帶來一絲爽快,讓人感到焕然一新。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-22
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$230 (Dinner)
Recommended Dishes
  • 鲍鱼鸡煲