336
39
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Level2
28
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晚飯
2018-05-29 419 views
要成個月前book枱，如果打邊爐黎講價錢可以接受，但是如果連海鮮的話就偏貴了，因為海鮮是逐樣逐樣計錢，蝦$78一隻，聖子$88一隻，鮑魚$88一隻，海鮮確實係新鮮，不過價錢偏貴$78半斤，有5隻叫佐個牛 $328，價錢最貴但唔算最好食的呢個算抵食，$158 有6隻大大隻叫咗花膠雞，最好味係個湯底，好入味，仲有大大舊花膠整體黎講，味道還好，價錢偏貴
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要成個月前book枱，如果打邊爐黎講價錢可以接受，但是如果連海鮮的話就偏貴了，因為海鮮是逐樣逐樣計錢，
海鮮
$1000
26 views
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 蝦$78一隻，聖子$88一隻，鮑魚$88一隻，海鮮確實係新鮮，不過價錢偏貴
34 views
1 likes
0 comments
 $78半斤，有5隻
牛
$328
22 views
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0 comments
 叫佐個牛 $328，價錢最貴但唔算最好食的
桶蠔
$158
44 views
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0 comments
 呢個算抵食，$158 有6隻大大隻
28 views
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0 comments
 叫咗花膠雞，最好味係個湯底，好入味，仲有大大舊花膠


整體黎講，味道還好，價錢偏貴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-28
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
桶蠔
$ 158