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Level4
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普普通通
2009-08-18 25 views
一早訂左星期六 6:30, 但去到都要等成四十分鐘先有得坐低 ... 點了 XO 醬玻蝦球, 石鍋燒海皇豆腐, 路邊煎蠔餅, 例牌乳豬, 爐燒日本野生大元貝 ($35一隻, 4隻起) 通菜煲, 花素餃.蝦球幾大隻同埋幾爽. 豆腐比較淡口, 但算幾多海鮮. 蠔餅不油膩, 吾錯. 乳豬皮脆但肉有豬味. 元貝略燒得老左一點. 通菜無特別. 素餃皮薄.新開張所以店員雖有漏單情況, 但可以接受.
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一早訂左星期六 6:30, 但去到都要等成四十分鐘先有得坐低 ...

點了 XO 醬玻蝦球, 石鍋燒海皇豆腐, 路邊煎蠔餅, 例牌乳豬, 爐燒日本野生大元貝 ($35一隻, 4隻起) 通菜煲, 花素餃.

蝦球幾大隻同埋幾爽. 豆腐比較淡口, 但算幾多海鮮. 蠔餅不油膩, 吾錯. 乳豬皮脆但肉有豬味. 元貝略燒得老左一點. 通菜無特別. 素餃皮薄.

新開張所以店員雖有漏單情況, 但可以接受.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2009-08-08
    Spending Per Head
    $200 (Dinner)