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Restaurant: Tao Heung (Maritime Square 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
2
0
普通晚餐
2023-09-25 1356 views
去到門口晚上八時，有個阿姐企門口，就同佢講三位，跟著佢回應等等，心諗唔知等乜，原來佢話知客行咗入去，要等佢出返來分配位。十幾張吉檯，真係要由一個人分配？知客亦唔知行咗去邊，佢亦無叫機叫知客返。一分鐘後又多個客來問，阿姐又叫人等，等乜！兩分鐘後終於知客返，近門口兩張檯就分配咗！唉！等乜！三個人叫咗個蒸鱔＋60元可拼黑椒豬手蠔煲，一個金銀蛋莧菜，加多個炒蜆，等咗廿五分鐘，一樣都無，就摧一摧。回覆連單話落咗，又再等十分鐘，終於有菜及蜆食。等多十分鐘，豬手到。已經成個鐘，差不多食完，仲未見鱔，再追，先至話冇鱔，賣哂！最慘係姐姐，只可以食蜆，等條鱔餸飯！嘈佢就話叫東星杉班，原來叫平嘢會遲啲！詐佢哋型，叫菜時唔出聲話冇，半小時前覆話落咗單都唔話冇，成個鐘，仲要摧先至話冇！
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去到門口晚上八時，有個阿姐企門口，就同佢講三位，跟著佢回應等等，心諗唔知等乜，原來佢話知客行咗入去，要等佢出返來分配位。十幾張吉檯，真係要由一個人分配？知客亦唔知行咗去邊，佢亦無叫機叫知客返。一分鐘後又多個客來問，阿姐又叫人等，等乜！兩分鐘後終於知客返，近門口兩張檯就分配咗！唉！等乜！
三個人叫咗個蒸鱔＋60元可拼黑椒豬手蠔煲，一個金銀蛋莧菜，加多個炒蜆，等咗廿五分鐘，一樣都無，就摧一摧。回覆連單話落咗，又再等十分鐘，終於有菜及蜆食。等多十分鐘，豬手到。已經成個鐘，差不多食完，仲未見鱔，再追，先至話冇鱔，賣哂！最慘係姐姐，只可以食蜆，等條鱔餸飯！嘈佢就話叫東星杉班，原來叫平嘢會遲啲！詐佢哋型，叫菜時唔出聲話冇，半小時前覆話落咗單都唔話冇，成個鐘，仲要摧先至話冇！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-25
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$250 (Dinner)