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2022-02-20
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Artisan de la Truffle Bread (7/10)Duck Terrine鴨凍批 (7.75/10): 口感幼滑有鴨肝油香和鴨肉絲Porcini and mushroom soup牛肝菌松露湯 (8/10): 松露味濃郁，口感濃厚，是最能發揮松露的唯一菜式Australian M6 Wagyu Sirloin Steak 和牛西冷 (7/10)：牛排本身肉質可以，但煮出來是中下價西餐廳的質素，自己煎可能更好，加上松露也無補於事。Tagliatelle, White Wine Cream Sauce 忌廉白酒汁闊條麵 (6.5/10)：很普通的意粉，質素遠不及Pici/ Ciak，加上松露也不外如是。———————————————————————————Overall: 7.25/10 😐⭕️總評：即使把高貴的黑松露加在普通的菜式上，也改變不了其普通的質素。不會翻食 ❌ 💵Budget: $350 pp (lunch)
Bread (7/10)
Bread
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Duck Terrine鴨凍批 (7.75/10): 口感幼滑有鴨肝油香和鴨肉絲
Duck Terrine鴨凍批
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Duck Terrine鴨凍批
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Porcini and mushroom soup牛肝菌松露湯 (8/10): 松露味濃郁，口感濃厚，是最能發揮松露的唯一菜式
Porcini and mushroom soup牛肝菌松露湯
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Australian M6 Wagyu Sirloin Steak 和牛西冷 (7/10)：牛排本身肉質可以，但煮出來是中下價西餐廳的質素，自己煎可能更好，加上松露也無補於事。
Australian M6 Wagyu Sirloin Steak 和牛西冷
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Australian M6 Wagyu Sirloin Steak 和牛西冷
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Australian M6 Wagyu Sirloin Steak 和牛西冷
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Tagliatelle, White Wine Cream Sauce 忌廉白酒汁闊條麵
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Overall: 7.25/10 😐
⭕️總評：即使把高貴的黑松露加在普通的菜式上，也改變不了其普通的質素。不會翻食 ❌
💵Budget: $350 pp (lunch)
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