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普通菜色水準普通
2022-11-12 100 views
今晚喺時代廣場搵食，選了粵藝館，點了金沙墨魚鬚（皮脆）、松露野菌炒牛肉（略鹹）及黑蒜蘭遠炒豚肉（調味適中，黑蒜好味，但肉不夠滑），贈送的糖水是木瓜雪耳就頗為清潤，不錯😋整體來說，相對於我上次吃的乳豬，這些普通的菜式水準就真係普通☺️，不過呢度嘅環境同服務是值得一讚的👍
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今晚喺時代廣場搵食，選了粵藝館，點了金沙墨魚鬚（皮脆）、松露野菌炒牛肉（略鹹）及黑蒜蘭遠炒豚肉（調味適中，黑蒜好味，但肉不夠滑），贈送的糖水是木瓜雪耳就頗為清潤，不錯😋整體來說，相對於我上次吃的乳豬，這些普通的菜式水準就真係普通☺️，不過呢度嘅環境同服務是值得一讚的👍
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