28
28
11
Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
106
0
普通酒樓 普通質素
2018-06-30 1160 views
藍田嘅酒樓呢間都算多人食，我哋都成日去幫襯，但每次質素都唔同。白灼蝦，有時新鮮彈牙，有時淋到無口感。今次係好味個隻。燒味仲話推介，叉燒有時硬過柴皮有時又淋又正。今次叫碟燒鵝，皮唔脆、凍曬、多油成pat嘢，下次睇清楚至好叫。佢哋好多海鮮孖寶，由二百至幾百，亞女想食龍蝦就叫個孖寶併蟶子，兩舊水，無期望你就唔會有失望。碟炒菜係最穩陣，油量、味道同鑊氣都算唔錯。而家仲推出咗會員制，如果成日去食，食夠幾千蚊，飲茶送你一籠蝦餃😂做埋你午市生意
Read full review
藍田嘅酒樓呢間都算多人食，我哋都成日去幫襯，但每次質素都唔同。
白灼蝦，有時新鮮彈牙，有時淋到無口感。今次係好味個隻。
燒味仲話推介，叉燒有時硬過柴皮有時又淋又正。今次叫碟燒鵝，皮唔脆、凍曬、多油成pat嘢，下次睇清楚至好叫。
佢哋好多海鮮孖寶，由二百至幾百，亞女想食龍蝦就叫個孖寶併蟶子，兩舊水，無期望你就唔會有失望。
碟炒菜係最穩陣，油量、味道同鑊氣都算唔錯。
而家仲推出咗會員制，如果成日去食，食夠幾千蚊，飲茶送你一籠蝦餃😂做埋你午市生意
20 views
0 likes
0 comments
20 views
0 likes
0 comments
23 views
0 likes
0 comments
15 views
0 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In