77
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Restaurant: HAPPY SEASONS (Grand Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
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0
暖笠笠椰子雞鍋
2019-12-06 43 views
椰子通常跟陽光海灘有關，但天氣凍凍地新意一點來個四季椰子雞鍋吧，兩口子選了半份雞。將半隻鮮雞件加入椰子清湯裡，滾的途中經已嗅到那個像椰子煲雞清湯的香氣。紅綠燈三色調味配豉油，加入青檸汁更有畫龍點睛的作用，提升鮮味！三式手打丸包括墨魚滑、蝦滑及鯪魚滑，三款都很新鮮。當中以墨魚滑最彈牙。手工寶響鈴很香脆，沾上酸辣醬會更好吃。再加多個蔬菜拼盤平衡一下就剛剛好。開胃小吃有手拍青瓜很清新及蓮藕很爽脆而且都做得很入味。將椰子清湯倒進這個幸福排骨煲仔飯的飯焦，跟日本茶漬的食法很相近，這個可稱為排骨茶漬吧。排骨很腍而且很惹味，飯焦又剛剛好不太燶又太腍。透心涼而且香甜士多啤梨沙冰，像吃冰凍的士多啤梨一樣及暖暖的雪梨茶。這碗椰汁糕甜品有濃濃的椰香，入口很滑。圓滿的晚餐。晚上早點入座更有八折優惠，坐得又舒服。
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椰子通常跟陽光海灘有關，但天氣凍凍地新意一點來個四季椰子雞鍋吧，兩口子選了半份雞。

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將半隻鮮雞件加入椰子清湯裡，滾的途中經已嗅到那個像椰子煲雞清湯的香氣。

0 views
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0 comments

紅綠燈三色調味配豉油，加入青檸汁更有畫龍點睛的作用，提升鮮味！

0 views
0 likes
0 comments

三式手打丸包括墨魚滑、蝦滑及鯪魚滑，三款都很新鮮。當中以墨魚滑最彈牙。


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手工寶響鈴很香脆，沾上酸辣醬會更好吃。

31 views
0 likes
0 comments

再加多個蔬菜拼盤平衡一下就剛剛好。

0 views
0 likes
0 comments

開胃小吃有手拍青瓜很清新及蓮藕很爽脆而且都做得很入味。

0 views
0 likes
0 comments

將椰子清湯倒進這個幸福排骨煲仔飯的飯焦，跟日本茶漬的食法很相近，這個可稱為排骨茶漬吧。排骨很腍而且很惹味，飯焦又剛剛好不太燶又太腍。

1 views
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0 comments

4 views
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0 comments

透心涼而且香甜士多啤梨沙冰，像吃冰凍的士多啤梨一樣及暖暖的雪梨茶。

0 views
0 likes
0 comments

這碗椰汁糕甜品有濃濃的椰香，入口很滑。圓滿的晚餐。

4 views
0 likes
0 comments

晚上早點入座更有八折優惠，坐得又舒服。

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0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-21
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
Recommended Dishes
  • 手工寶響鈴
  • 幸福排骨煲仔飯