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2021-11-24
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之前去過一次，環境同食物質素真係唔錯，所以今次帶媽咪去試吓。嗰晚食嘅嘢全部由佢發板😆撞啱天氣凍咗，我哋就叫咗一個A5宮崎和牛壽喜燒🍲做主打🔥媽咪一邊食一邊讚，非常滿意🥰和牛嘅雪花分布非常平均🐮肉質非常軟，入口即化，而且有好香嘅牛脂香味，但一啲都唔膻，連好怕膻味嘅媽咪都話正😋壽喜燒嘅鍋底材料都好豐富，有多款蔬菜🥬同埋菇菌🍄湯汁較平常清淡少少🤏🏼不過我哋鍾意呀～因為咁樣吸曬湯汁嘅蔬菜就唔會好鹹☺️蚧味噌甲羅燒就係必點㗎啦～燒過嘅蟹膏、蟹肉、鵪鶉蛋、蟹籽同蔥花，真係特別香特別惹味、鮮味十足、入口好creamy😋薄切嘅深海池魚刺身色澤透亮好新鮮，口感爽脆油脂味甘香，點埋柚子酸汁更加帶出鮮味。鱈魚白子係我一直都想試吓，終於🈶️機會啦😆咬破衣之後口感非常creamy，勁鮮味又唔腥，真係一試難忘😌厚切鮟鱇魚肝真係我哋嘅favourite😍啖啖都係甘香味、入口即化🤤
A5宮崎和牛壽喜燒
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和牛嘅雪花分布非常平均🐮肉質非常軟，入口即化，而且有好香嘅牛脂香味，但一啲都唔膻，連好怕膻味嘅媽咪都話正😋
A5宮崎和牛壽喜燒
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A5宮崎和牛壽喜燒
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壽喜燒嘅鍋底材料都好豐富，有多款蔬菜🥬同埋菇菌🍄湯汁較平常清淡少少🤏🏼不過我哋鍾意呀～因為咁樣吸曬湯汁嘅蔬菜就唔會好鹹☺️
A5宮崎和牛壽喜燒
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蚧味噌甲羅燒就係必點㗎啦～燒過嘅蟹膏、蟹肉、鵪鶉蛋、蟹籽同蔥花，真係特別香特別惹味、鮮味十足、入口好creamy😋
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蚧味噌甲羅燒
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薄切嘅深海池魚刺身色澤透亮好新鮮，口感爽脆油脂味甘香，點埋柚子酸汁更加帶出鮮味。
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深海池魚刺身
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鱈魚白子係我一直都想試吓，終於🈶️機會啦😆咬破衣之後口感非常creamy，勁鮮味又唔腥，真係一試難忘😌
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鱈魚白子
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厚切鮟鱇魚肝真係我哋嘅favourite😍啖啖都係甘香味、入口即化🤤
鮟鱇魚肝
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