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2018-11-29
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開始轉涼,早餐食返啲熱嘢暖暖胃就最好不過,同凍嘅時候有飽肚啲感覺良好啲!點左牛肉昆布烏冬,加個熱茶,正!!牛肉昆布烏冬個湯底先係癥結所在!有陣陣嘅香味,再配埋肥牛、獅子狗卷同昆布,食哂都唔會覺得悶!再加包酸薑,更開胃醒神!不過,吉野家嘅牛肉烏冬好似越來越貴,不知不覺已經去到$29,其實真係唔太抵!街外$29嘅早餐選擇都好多!同而家攞袋裝酸薑都要蓋印先有得攞,一個餐可以攞一包,應該為左打擊攞得太過分多嘅人🧐
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