49
6
1
Level4
294
0
暫別雪山~
2014-11-28 2593 views
朋友鍾情法國餐...係元朗選擇唔多...所以又再次黎到雪山...唔黎都唔知...原來就快搬舖...今次試下第D新野....真材實料...純洋蔥味 加左一小塊包同芝士碎係湯面之餘...仲比多份包包同芝士碎你......實在好足夠...新配搭... 沙律菜好新鮮...唯獨我不太喜歡某種菜係苦苦地的...連沙律油都遮蓋唔到... 至於pizza...原來唔同意大利果種磋粉底來焗...而係用法包墊底焗成...面係芝士菇等...夠哂味道...比較輕怡...好適合女性食… 平時我不太食青口...因為好多時都急凍到無哂味...而此菜式加cheese...感覺唔係好夾咁...但朋友喜歡新嘗試就order了...意想不到...果然不同...cheese味雖不濃…但有creamy既感覺…藍青口味道唔似雪藏左好耐...雖不至於係好新鮮...但仍有其獨特味道...仲有成三、四十隻添...好抵食 鵝肝有成2吋x3吋…煎完好油…齌食比較"溜"…牛扒order左5成熟...但一d血水都無...仍然很鬆嫰... 鴨夠唸而唔乾…但無咩鴨味…唯伴碟既薯仔加左d汁…好creamy… 留意>凍咖啡唔係即
Read full review
77 views
0 likes
0 comments
 朋友鍾情法國餐...係元朗選擇唔多...所以又再次黎到雪山
...
唔黎都唔知...原來就快搬舖...
今次試下第D新野....
38 views
0 likes
0 comments
洋蔥湯
51 views
0 likes
0 comments
 真材實料...純洋蔥味
加左一小塊包同芝士碎係湯面之餘...仲比多份包包同芝士碎你......實在好足夠...新配搭...
法式沙律薄餅
67 views
0 likes
0 comments
 沙律菜好新鮮...唯獨我不太喜歡某種菜係苦苦地的...連沙律油都遮蓋唔到...

至於pizza...原來唔同意大利果種磋粉底來焗...而係用法包墊底焗成...面係芝士菇等...夠哂味道...比較輕怡...好適合女性食…
芝士焗藍青口
56 views
0 likes
0 comments
 平時我不太食青口...因為好多時都急凍到無哂味...而此菜式加cheese...感覺唔係好夾咁...但朋友喜歡新嘗試就order了...
意想不到...果然不同...cheese味雖不濃…但有creamy既感覺…藍青口味道唔似雪藏左好耐...雖不至於係好新鮮...但仍有其獨特味道...仲有成三、四十隻添...好抵食
鵝肝牛柳
57 views
0 likes
0 comments
 鵝肝有成2吋x3吋…煎完好油…齌食比較"溜"…牛扒order左5成熟...但一d血水都無...仍然很鬆嫰...
法式鴨腿
59 views
0 likes
0 comments
 鴨夠唸而唔乾…但無咩鴨味…唯伴碟既薯仔加左d汁…好creamy…
即磨咕啡
42 views
0 likes
0 comments
 留意>凍咖啡唔係即磨…熱咖啡先係…配埋奶已經好香…唔駛落coffee sugar crystal都唔苦...
chesse cake
26 views
0 likes
0 comments
 Chesse cake好鬆軟…有點像日式的...入口即溶…
心太軟
34 views
0 likes
0 comments
 法式心太軟件旦黃醬…而唔係伴雲呢拿雪糕…感覺有點"溜"…朱古力味濃…唯內裡流心卻有點凍…
有待改善…

Other Info. : 由於座位有限...建議預早訂位...但留意lunch時段只限一小時...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
洋蔥湯
法式沙律薄餅
芝士焗藍青口
即磨咕啡
chesse cake