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2023-10-14
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本身抱住冇咩特別嘅感覺嚟同客食呢間，食完之後發覺超正！杭州菜原來可以咁好好食而且經理服務態度好好好專業！本身以為會係好舊式嘅酒家，因為上網睇相同埋見到個門面，原來入面都幾靚幾華麗好舒服嘅格式！因為早到，所以頭嗰幾尾餸都係老闆整，勁好味！譬如煙燻田雞腿，全台100%嘅人都話好好味，我自己都覺得勁驚喜，煙燻嘅味超級特別，唔同平時食開嘅，而且田雞好嫩滑彈牙，完全恰到好處嘅成熟程度必食推介酸菜魚生魚片都好正，好厚實嘅一片食落去又好口感，唔似坊間食咗好似張紙咁老鴨湯鹹香味，但係我就普普通通因為太多油，反而係咁食嗰啲湯料賣相非常靚嘅醉乳鴿，超級鮮嫩，之後開始忙，見到擺盤都冇呢碟咁靚人哋嗰啲🤭牛腱就普普通通比較乾身硬注要份量好少其實，中間嗰啲係用生菜堆起，應該係食佢嘅手工冇臭味第一次食乞兒雞！呢個富貴雞 店員六個鐘煮，我早一日預訂！好特別，不過雞就比較鞋，入面嘅大頭菜好不過就唔會encore啦秋天就算貴都要食大閘蟹！ $368.1隻㗎，好多膏上湯菠菜好嫩仲有個豆腐雙臭真係一試難忘！佢係勁臭臭，正常未必頂得順，我之後同同啲friend講返，佢話好難食，我又覺得唔係難食，因為其實佢仲好出色，好突出嘅一味
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老鴨湯鹹香味，但係我就普普通通因為太多油，反而係咁食嗰啲湯料
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上湯菠菜好嫩仲有個豆腐雙臭真係一試難忘！佢係勁臭臭，正常未必頂得順，我之後同同啲friend講返，佢話好難食，我又覺得唔係難食，因為其實佢仲好出色，好突出嘅一味餸，只係佢本身係臭嘅菜式🤣唔識形容，不過我覺得一生人點都要試一次
最後仲加咗個桂花酒釀丸子，勁香桂花味，勁大碗$48 ，大家捧住個肚走
要讚一讚吳經理，好醒目 做嘢爽快
有機會一定會再嚟！環境服務都舒服，老闆笑笑口好搞笑😂🤭😳
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