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2019-10-18
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講到蠔餅,唔使諗一定係肥姐既最好食!每次入元朗都一定會去食。呢個係蠔餅好足料,粉漿唔算太多,但蠔就好多!仲要加埋芫茜係入邊,煎香之後更加好食,唔識芫茜嘅你都唔會抗拒。而最畫龍點睛嘅係佢個汁,唔止係魚露,係佢特製的醬汁,配埋蠔餅食真係一流!
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